Refined Australian Dining
Step into a world of ivory marble, champagne-gold detailing, and eucalyptus greenery, where every service, plate, and pour is choreographed for a truly upscale evening in Australia.
Savour our chef’s signature creations, masterfully plated with the freshest seasonal Australian ingredients, harmonising coastal flavours, native botanicals, and contemporary techniques.
From delicately seared reef fish with coastal herbs to dry-aged wagyu with charcoal onions and native pepper, every dish at SuitedUpGrill is designed to linger on the palate and in memory.
Degustation and à la carte menus are updated seasonally. For current offerings, secure your reservation online.
At the pass of SuitedUpGrill is our Executive Chef, a celebrated leader in modern Australian dining whose approach balances technical precision with relaxed, confident hospitality.
Having led kitchens in Sydney and Melbourne’s most awarded venues, our chef brings a disciplined yet intuitive style, layering flavours from native Australian produce with European technique and a keen eye for presentation that matches the cinematic interiors.
Each menu is designed to move effortlessly with the rhythm of the evening – from pre-tournament bites at the bar to late-night suppers between poker hands.
For discreet business dinners, birthday celebrations, or elevated poker evenings, our private dining rooms offer cinematic intimacy with personalised service.
Each room is finished in warm sand tones, light walnut timber, and champagne-gold accents, with tailored lighting options to set the mood – from boardroom clarity to late-night lounge.
We partner with leading Australian producers, from coastal fisheries to regional farms, ensuring every plate reflects the character and seasonality of the country.
Chef and sommelier collaborate closely to showcase provenance – matching native herbs, organic vegetables, and prime seafood with a cellar of Australian and international vintages.
Dietary preferences and allergies are thoughtfully accommodated with advance notice through our reservations page.
Share Dining Preferences
The restaurant at SuitedUpGrill balances bright, contemporary Australian architecture with refined poker-inspired details – subtle card motifs, sculpted lighting, and tactile surfaces.
Luxe marble tabletops catch the glow of cinematic pendants, eucalyptus greenery softens the space, and champagne-gold accents trace the lines between restaurant and lounge.
Our front-of-house team delivers professional, intuitive service grounded in warmth and discretion. From greeting to farewell, each interaction is crafted to make guests feel expertly looked after without ever feeling rushed.
SuitedUpGrill is crafted as a single, flowing experience – begin with a luminous dinner service in the restaurant, then glide into the energy of the lounge for live poker and late-night conversation.
Tables are scheduled with tournament times in mind so guests can dine without missing a hand. Whether you are hosting clients, celebrating a win, or simply chasing a memorable night out, the transition between restaurant and lounge feels seamless.
Before the Game
Arrive early for aperitifs and shared plates, then move into a tailored tasting menu before your scheduled tournament.
Between Hands
Order refined snacks and desserts from the restaurant while you play, maintaining the same level of quality at the table.
After the Win
Celebrate in style with a late-night supper, curated by the chef and paired to the mood of your evening.
Combine the sophistication of our restaurant with the excitement of the lounge for corporate dinners, birthday celebrations, and private poker nights.
Hear from guests who have dined, played, and celebrated at SuitedUpGrill – from intimate anniversaries to high-energy tournament finals.
